A beautiful medley of cultures and our star product. It's slightly spicy with deliciously smoky hints of imported Pimentón de la Vera spice right from Spain, mixed with pork sourced here in the USA.
Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork, Pimentón De La Vera picante, and a blend of spices which gives it a complex flavor profile.
Also known as blood sausage, it's a unique Spanish delicacy made from pork blood, onions, and spices. It's one of the most special products that we manufacture. Morcilla has delicious, rich flavor and is a staple in many Spanish kitchens.
A bite-sized cocktail link. Mini in size but full of flavor! Made with the same high-quality ingredients as our regular sized chorizos, except with a higher concentration of spicy Pimentón. The hot, smoky paprika awakens your taste buds with a quick burst of big, spicy flavor.
Our very own traditional chorizo, but with an even spicier twist. For those who like it hot! We use a higher concentration of Pimentón de la Vera picante to enhance its smoky and spicy flavors. We also decided to keep it in its classic packaging.
This is a mild dry-cured chorizo sausage. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor.
The mini vela! Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor.
Made with small peppercorns giving this meat a delightful, peppery taste. This dry cured sausage is so savory and delicious, it's perfect on its own, as part of charcuterie and cheese platter, or in a bocadillo (sandwich). Any way you slice it, it’s delicious.
When you can't choose just one, the bundle is the option for you. A delicious variety of our star chorizo products, packaged into one delicious pack. Stock your kitchen and enjoy the world of Spanish chorizo.
This typical Spanish sausage is one of Spain's culinary icons.
Pork meat mixed with naturally smoked Pimentón De la Vera paprika imported from Spain (a must), garlic powder and natural casing make our chorizo one of a kind and truly authentic. We brought this family recipe from Northern Spain in the early seventies, and ever since then we have taken pride in preparing every batch of Despaña Chorizo to delight food lovers from all cultures and backgrounds.
Following a family recipe from Northern Spain, we have been manufacturing our own brand of chorizo in New York since 1971.
We carefully select our pork meat cuts and import our spice blends from Spain to obtain authentic Spanish flavors. Despaña Chorizos can be enjoyed all over the USA thanks to our network of distributors and nationwide shipping!
Often confused with other varieties of chorizo from Latin America, Spanish chorizo is in a class of its own. Readily cooked with a beautiful marbled texture, concentrated pimentón and a natural skin casing makes Despaña Chorizo one of the most premium on the market.
Chorizo is very versatile, and that's why it's used by countless chefs in our restaurant wholesale network. From rices and pastas, to soups and stews, the culinary applications are endless.
The star of the show is Despaña Brand Chorizo. The spicy, smoky essence of this sausage infuses the creamy béchamel with a deep, satisfying taste.
A rich combination of flavors. Dive into our recipe for Chistorra Spaghetti, a delicious fusion that will allow you to experience two wonderful cuisines in one plate.
This is a delicious twist on a classic dish that combines the smoky and robust flavors of Despaña Traditional Chorizo with other premium ingredients, cooked into a rice.
The rich, smoky flavors of his Spanish sausage add a whole new dimension to this creamy hummus recipe, taking it to a whole new level.
A classic dish that has been delighting Spanish palates for generations, remixed with our famous smokey chistorra that's busting with flavor.
Lentils with Chorizo is a hearty Spanish dish that embodies the essence of comfort food. This classic recipe is reflective of the country's rich culinary traditions.
OUR FEATURED RECIPES
BROKEN EGGS WITH CHORIZO
Want to know how to turn chorizo into one of the most popular Spanish servings? Watch this video and learn how to cook Broken Eggs with Chorizo – “Huevos Rotos” – step by step, a perfect and quick choice when friends or family are coming over to your place.
For years we have been servicing the palates of world class chefs in the food service industry. Today, we make our specialty meats available to home cooks nationwide, striving to build a bridge between two cultures.
